Gastronomic Britain
British people are happy to eat the slops of industrial effluent which are masqueraded as food in this country, as long as you can buy several hundredweight of the muck for less than a pound at an imitation church on an industrial estate which is actually a supermarket.
If this slurry is also advertised on the television in such a way that people are conned into thinking that microwaving clotted chemicals is a necessary part of their “busy lifestyles” (ie overworked, underpaid, expendable drones) then they will become addicted to it and eat it in preference to something which is actually grown, rather than invented in a test lab, then produced on an industrial scale in a factory.